Christmas gumbo is a holiday tradition for many Louisiana families.
So, if you’ve never spent the holidays with a big pot of gumbo, you’re missing out on one of the most soul-warming traditions of the season.
I mean, why settle for chestnuts roasting on an open fire when you can have Christmas gumbo simmering on your stove?
Maybe it’s just me, but I love when the entire house smells like sauteed onions, celery, and bell peppers—the holy trinity of Cajun cooking.
Why Christmas Gumbo Should Be Your New Holiday Tradition
1. It’s the Gift That Keeps on Giving
A single pot of Christmas gumbo can feed a small army—or at least your entire family. And in true Louisiana style, there’s always enough to share with friends.
2. It Can Be a Shared Experience
Making gumbo doesn’t have to be a solo act. Family members or friends can take turns doing each part, like chopping the vegetables, seasoning, stirring, or watching the pot while it simmers.
It’s a meal that brings people together before it’s even served.
3. It’s Adaptable to What You Have
Whether you’re team chicken-and-sausage or seafood all the way, Christmas gumbo is versatile enough to suit anyone’s taste.
So, if auntie decides she’s keto this year, just tell her to skip the rice. Problem solved!
4. It’s Practically Effortless (Once You Get that Roux Right)
Okay, making the roux can be a bit intimidating—no one wants to burn it and start over. But it’s so worth it and once you’ve got it down, the rest is pretty easy.
Trust me, there’s a reward in standing over a stockpot, and stirring a rich, home-made roux until it’s just the right shade of chocolate brown.
My Experience
This Christmas, I made gumbo, and it felt like a warm hug in a bowl. I used a combination of Gulf shrimp, okra, crabs, andouille sausage, and chicken thighs.
As I stirred the roux, with Christmas jazz playing softly in the background, I was reminded that gumbo isn’t just a dish—it’s an experience. It carries the warmth of the holidays and the vibrant spice of Cajun culture.
How to Make Your Own Christmas Gumbo
If you’re ready to embrace this Louisiana holiday tradition, here’s how to get started:
- Ingredients: Gather your holy trinity (onions, celery, bell peppers), roux ingredients (equal parts flour and oil), cajun seasoning, garlic powder, onion powder, Accent, and your favorite proteins (shrimp, sausage, chicken, or crab).
- Make the Roux: Stir flour and oil over medium heat until it reaches a deep chocolate color. This step takes patience but makes all the difference. Don’t walk away!
- Add Your Ingredients: Toss in your vegetables, chicken stock, proteins, and spices. Let it simmer and develop all those rich flavors.
- Serve: Ladle over rice and enjoy with family and friends or all by yourself! Don’t forget the hot sauce and file!
Final Thoughts
If you’re looking for an easy way to shake up your holiday traditions, grab your biggest pot and let the good times roll!
